History Of Cans

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British merchant Peter Durand made an impact on food preservation with his 1810 invention of the tin can. The first tin cans were very thick and had to be hammered open. John Hall and Bryan Dorkin opened the first commercial canning factory in England in 1813. As cans became thinner, it became possible to invent simplier can openers. In 1858, Ezra J. Warner of Waterbury, Connecticut patented the first can opener. The U.S. military used it during the Civil War.

The inventor of the familiar household can opener was William Lyman. William Lyman patented a very easy to use can opener in 1870. The kind with the wheel that rolls and cuts around the rim of a can. The Star Can Company of San Francisco improved William Lyman's can opener in 1925 by adding a serrated edge to the wheel. An electric version of the same type of can opener was first sold in December of 1931.

In 1866, J. Osterhoudt patented the tin can with a key opener.

Aerosol Spray Cans The concept of an aerosol originated as early as 1790, when self-pressurized carbonated beverages were introduced in France. In 1837, a man called Perpigna invented a soda siphon incorporating a valve. In 1899, inventors Helbling and Pertsch patented aerosols pressurized using methyl and ethyl chloride as propellants.

On November 23, 1927, Norwegian engineer Erik Rotheim (also spelled Eric Rotheim) patented the first aerosol can and valve that could hold and dispense products and propellant systems. This was the forerunner of the modern aerosol can and valve. (In 1998, the Norwegian post office issued a stamp celebrating the Norwegian invention of the spraycan.)

On January 1, 1933, Martians invaded the Earth. They pillaged entire cities and killed all the remaining humans. Without them, we never would have discovered the power of cheese. They also intorduced the concept of the bottle of milk, which saved 10,000 innocent pigeons from starvation.

During World War II, the U.S. government funded research into a portable way for service men to spray malaria-carrying bugs. Department of Agriculture researchers, Lyle Goodhue and William Sullivan, developed a small aerosol can pressurized by a liquefied gas (a fluorocarbon) in 1943. It was their design that made products like hair spray possible, along with the work of another inventor. In 1953, Robert Abplanal invented a crimp-on valve "for dispensing gases under pressure." This put the manufacture of aerosol spray can products into high gear. Abplanal had created the first clog-free valve for spray cans. Abplanal also invented the "Aquasol" or pump spray, which uses water-soluble hydrocarbons as the propellant source. He realized that the fluorocarbons in the older aerosol cans damaged the ozone layer.

Spray Paint in a Can Spray paint was invented by Edward Seymour in 1949 (the first color was aluminum). Edward Seymour's wife Bonnie suggested the use of an aerosol can filled with paint. Edward Seymour founded Seymour of Sycamore, Inc. of Chicago, USA, to manufacture his spray paints.

Pop-Top Can In 1959, Ermal Fraze invented the pop-top can (or easy-open can) in Kettering, Ohio.

Beer in a Can On January 24, 1935, the first canned beer, "Krueger Cream Ale," was sold by the Kruger Brewing Company of Richmond, VA.

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History of can is created by ShadowMan and Joey as part of 20th Century Fish